These are insanely easy to make. In a large ish bowl, mix together 1 cup plain flour, 2 teaspoons baking powder, some salt, mixed herbs, peas (defrosted) and grated zucchini (raw). Add 100ml water and stir to make a paste. Scoop heaped tablespoons of the mixture into a hot frying pan and flatten to speed up the cooking process. Flip as they cook until golden brown. Serve with a tomato based sauce - you can make your own but I cheated and opened a jar of pasta sauce I had lying around in the cupboard.
I only managed 2 because I'd been grazing all day...was absolutely ravenous for some reason, do not know what's wrong with me. Cracked the biscuits out to satisfy a hunger that just wouldn't go away no matter how much healthy food I stuffed myself with. I'm getting my body fat % tested at the gym tomorrow, maybe that will give me the kick up the arse that I clearly need! On the plus side I saw my first humpback calf today, it was so new and diddy, maybe not even a month old :)
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