Creamy avocado potato salad
Drizzle diced sweet potato with olive oil, sprinkle with salt & pepper and roast in the oven. Meanwhile, steam asparagus and any other veg you fancy - I added broccolini and zucchini. Make the dressing: in a food processor combine avocado flesh, fresh dill, a few teaspoons of lemon juice, green/spring onion, salt & pepper and 1/4 cup of water and process until smooth. Mix the dressing with the potatoes, veggies and a sprinkling of spring onions in a bowl. Serve and enjoy!
Activity - cycle to work and back, cycle to gym and back for rubbish 20 min treadmill sesh and a yoga class. They've changed the routine and it's not as good :(


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