Brekky (5am) - small bowl of oats
Morning snacks (8am-2pm) - seed bar, heaps of soya crisps and three quarters of a hummus & cucumber sandwich
Lunch (5pm) - whole grain bread roll with vegan butter and 2 spoonfuls of bean salad
Dinner - leftover potatoes I found in the fridge, a big bowl of cornflakes and a handful of blueberries. And some crisps. Whoops
So an interesting mix! Should get home earlier tomorrow so will try to rustle up something actually healthy...and eat more mindfully during the working day.

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